Evaluating Past and Current Processes Related to Grower Evaluations of Advanced Potato Selections from the Colorado Potato Breeding and Selection Program and Implications for the Future

The Potato Breeding and Selection Program at CSU focuses on developing potato cultivars adapted for the San Luis Valley and Northern Colorado potato growing regions. Colorado is the second largest production region of fresh potatoes in the US. Since 1975, there have been 34 potato cultivars released by the CSU potato breeding program representing several market classes including russets, reds, and specialty cultivars. Having potato growers involved in the evaluation and adoption processes is crucial to the success of a cultivar. The intern will examine the past and current processes and identify barriers growers face with trialing advanced selections and new cultivars in order to develop new protocols to overcome these barriers and increase grower involvement.

Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.

Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

Col.st/ll0t3