San Luis Valley Dry Bean Initiative

The San Luis Valley has consistently been a major agricultural hub in the state of Colorado, predominately producing potatoes, barley, alfalfa, lettuce, and carrots. All of these crops are heavy water users. Each crop on average uses between 18-24 inches of water annually. With the current and future water situation in the western United States, the current use rates of water are not sustainable. The producers of these crops have worked tirelessly to reduce water use over the past several years. Strategies utilized include reducing acreage in production, converting to more efficient irrigation methods, and planting green manure crops to promote healthier soils. Water subdistricts have also been created to manage water that is being used. Producers have looked at several different alternative crops including hemp, quinoa, and canola to help offset water usage. Another crop that is being investigated is dry beans (primarily pinto beans). Pinto beans would provide a crop that uses significantly less water (potentially 50% less) than other primary crops in the area. Dry bean production could potentially provide a crop that would generate revenue through jobs and the sales of product. In addition, there is an anticipated increase in yields for rotational crops, such as potatoes, because of residual nitrogen production and decreased water consumption. The purpose of this internship program is to partner with local producers and the Colorado State Agricultural Extension Service to find crops that promote lower water usage, increased yields for rotational crops, and find alternative crops that can generate revenue for the local economy.